Food Recipes

The flavor on this is insane! Can’t wait to make it again!

Slow Cooker Apple Kielbasa Bites combine the smoky richness of kielbasa with the sweet tang of apples, creating a delightful dish that’s perfect for any occasion. Whether you’re hosting a gathering or looking for a comforting snack, this recipe offers simplicity and robust flavors that are sure to please everyone.

Why Slow Cooker Apple Kielbasa Bites?

Kielbasa, a traditional Eastern European sausage, meets American flavors with the addition of apples in this recipe. Slow cooking allows the ingredients to meld together, intensifying their flavors and creating a mouthwatering sauce that coats each bite of sausage and apple.


  • 1 pound kielbasa sausage, cut into 1/2-inch slices: Choose a quality kielbasa for the best flavor.
  • 2 apples, cored and chopped into small pieces: Use firm varieties like Granny Smith or Honeycrisp for texture and sweetness.
  • 1/2 cup brown sugar: Adds sweetness and caramelization to the dish.
  • 1/2 cup apple cider (or apple juice): Provides a fruity base for the sauce.
  • 2 tablespoons Dijon mustard: Adds a tangy, savory note to balance the sweetness.
  • 1 teaspoon garlic powder: Enhances the overall savory flavor profile.
  • Salt and pepper to taste: Season to bring out the flavors of the ingredients.
  • Fresh parsley for garnish (optional): Adds a touch of freshness and color.

Instructions: on next page…

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