Food Recipes

Better Than Take-Out Fried Rice

Craving a quick, flavorful, and satisfying meal? Look no further than this delightful Chicken or Shrimp Fried Rice recipe. Packed with tender pieces of chicken or shrimp, vibrant vegetables, and fluffy rice, all brought together with a savory sesame and soy sauce blend, this dish is perfect for any occasion, whether it’s a busy weeknight or a relaxed meal prep session.

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Ingredients

  • 4 cups Cooked Rice: Use your preferred type—jasmine, basmati, or brown rice—ensuring it’s cooled and firm for optimal frying.
  • 1/2 lb Boneless Chicken Breast or Medium-sized Cooked Shrimp: Cut into bite-size pieces for quick cooking and enhanced flavor.
  • 1 cup Frozen Peas and Carrots: Adds color and sweetness, while being convenient for quick preparation.
  • 1 White Onion, Chopped: Adds crunch and depth of flavor to the dish.
  • 2 Cloves Garlic, Minced: Infuses rich, aromatic undertones that complement other ingredients perfectly.
  • 2 Eggs: Adds richness and texture, distributing flavor throughout the dish when scrambled with vegetables.
  • 3 tablespoons Sesame Oil: Essential for its nutty, savory essence, crucial for authentic fried rice.
  • 1/4 cup Soy Sauce: Provides the salty, umami base tying all ingredients together. Adjust to taste.

Directions on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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