Food Recipes

Easy Peach Dumplings

Easy Peach Dumplings: A Decadent Treat You’ll Love

When it comes to comforting desserts, easy peach dumplings stand out as a delightful treat that combines simplicity with irresistible flavors. Imagine biting into a warm, flaky crescent roll filled with soft, juicy peaches and topped with a buttery cinnamon-sugar sauce. This dessert is perfect for any occasion, whether you’re hosting a family gathering or simply craving a sweet indulgence on a cozy evening. Let’s dive into how you can easily create these mouthwatering peach dumplings that are sure to become a favorite in your home.

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Ingredients:

  • 2 cans (15 oz each) of Peaches, drained: Canned peaches provide convenience and sweetness, ensuring a juicy filling for the dumplings.
  • 2 packages (8 oz each) of Refrigerated Crescent Roll Dough: Crescent roll dough bakes into a flaky, buttery crust that encases the peach filling perfectly.
  • 1 cup (2 sticks) Butter: Butter adds richness and creates a luscious sauce that melds with the dumplings as they bake.
  • 2/3 cup Granulated Sugar: Sweetens the filling and adds a slight crunch to the top of the dumplings.
  • 2/3 cup Brown Sugar: Enhances sweetness with a caramel-like flavor that complements the peaches.
  • 3 teaspoons Cinnamon: Provides warmth and spice, enhancing the overall flavor profile.
  • 1 ½ cups Sprite or Citrus Soda: Adds a hint of lemon-lime flavor and helps create a crispy crust on the dumplings.
  • Vanilla Ice Cream, for serving: Optional, but highly recommended for serving alongside warm peach dumplings.

How to Make Easy Peach Dumplings: on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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