Food Recipes

Oven Roasted Smoked Sausage and Potatoes

Oven Roasted Smoked Sausage and Potatoes: A Hearty and Flavorful Dish

The inviting aroma of roasted sausage and potatoes fills the kitchen as the oven timer chimes, signaling that dinner is ready. This hearty one-pan meal brings together the robust flavors of smoked turkey sausage, tender baby potatoes, and a medley of aromatic spices, creating a dish that’s both comforting and satisfying. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, Oven Roasted Smoked Sausage and Potatoes is sure to become a favorite in your household. Let’s explore how you can effortlessly prepare this delicious dish that combines simplicity with exceptional flavor.

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Ingredients:

  • 1 lb Smoked Turkey Sausage, cut into rounds: Smoked turkey sausage provides a leaner alternative to traditional pork sausage, offering a rich, smoky flavor that pairs beautifully with the other ingredients.
  • 1 Large Onion, peeled and chopped: Chopped onions add a sweet and savory depth to the dish, complementing the smoky sausage and adding layers of flavor.
  • 6 Baby Red Potatoes: These small, creamy potatoes contribute a delicate texture and absorb the flavors of the spices and sausage during roasting.
  • 6 Baby Golden Potatoes: Golden potatoes enhance the dish with their buttery flavor and smooth consistency, ensuring a satisfying bite in every forkful.
  • 1 tablespoon Olive Oil: Olive oil coats the ingredients, helping them roast evenly and develop a crisp, golden exterior.
  • 1/2 teaspoon Fine Sea Salt: Sea salt enhances the natural flavors of the ingredients, providing a subtle seasoning that ties the dish together.
  • 1/2 teaspoon Freshly Ground Black Pepper: Black pepper adds a hint of heat and depth, balancing the sweetness of the onions and enhancing the overall flavor profile.
  • 1 teaspoon Smoked Paprika: Smoked paprika lends a rich, smoky taste and a vibrant color to the dish, elevating its visual appeal and flavor complexity.
  • 1 teaspoon Cajun Spice: Cajun spice offers a bold, zesty flavor with a touch of heat, complementing the smoky sausage and adding a lively kick to the dish.

How to Make Oven Roasted Smoked Sausage and Potatoes: on next page…

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