Food Recipes

Toffee Butterscotch Cake

Toffee Butterscotch Cake Recipe

This Toffee Butterscotch Cake is a delightful dessert that’s both simple to prepare and wonderfully indulgent. Combining a moist yellow cake base with rich butterscotch syrup and crunchy toffee bits, it’s the perfect treat for any occasion. This cake is ideal for birthdays, potlucks, or just a cozy evening at home. With a creamy whipped topping and a touch of crunch, it offers a wonderful mix of textures and flavors.


For the Cake:

  • Yellow Cake Mix: 1 box (15.25 ounces)
  • Large Eggs: 3
  • Water: 1 cup
  • Vegetable or Canola Oil: ⅓ cup

For the Filling:

  • Butterscotch Sundae Syrup or Ice Cream Topping: 1 jar (12 ounces)
  • Sweetened Condensed Milk: ½ of a 14-ounce can

For the Topping:

  • Whipped Topping (thawed): 12 ounces (lite version can be used)
  • Toffee Bits: ½ cup

Instructions on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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