Food Recipes


Delicious Grilled Teriyaki Chicken Thighs

Grilled Teriyaki Chicken Thighs are a flavorful and easy-to-prepare dish perfect for summer barbecues or weeknight dinners. This recipe features a savory-sweet teriyaki marinade that infuses the chicken with rich umami flavors. Marinating the chicken for at least 24 hours ensures it absorbs all the wonderful flavors, resulting in tender and delicious chicken thighs.


  • 3 pounds boneless, skinless chicken thighs
  • 1 cup soy sauce
  • 1 cup water
  • 1 cup sugar
  • 3-5 cloves garlic, crushed
  • 2-3 thin slices of ginger root, cut lengthwise


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