Food Recipes


  1. Prepare the Marinade:In a large mixing bowl, combine soy sauce and water. Stir in sugar until fully dissolved.Add crushed garlic cloves and slices of ginger to the mixture.
  2. Marinate the Chicken:Place chicken thighs in the marinade, ensuring they are fully submerged. Adjust the amount of marinade if needed.Cover the bowl with plastic wrap or transfer chicken and marinade to a large, resealable plastic bag.Refrigerate for at least 24 hours, up to 3 days, to allow flavors to penetrate the chicken.
  3. Grill the Chicken:
    • Preheat grill to medium-high heat.
    • Remove chicken thighs from marinade and let excess drip off. Discard used marinade.
    • Grill chicken thighs for 5-7 minutes per side, or until internal temperature reaches 165ยฐF (74ยฐC). Cooking time may vary based on thigh thickness and grill heat.
  4. Serve:
    • Once fully cooked, remove chicken from grill and let rest for a few minutes.
    • Serve grilled teriyaki chicken thighs with favorite sides like steamed rice, grilled vegetables, or fresh salad.

Tips and Variations:

  • Extra Sauce: Reserve some marinade before adding chicken. Boil reserved marinade in a saucepan for a few minutes and use as a sauce.
  • Garnish: Sprinkle sesame seeds and chopped green onions over grilled chicken for added flavor and presentation.
  • Sides: Pair teriyaki chicken with steamed/fried rice and vegetable stir-fry for a complete meal.
  • Oven Method: Bake marinated chicken thighs at 375ยฐF (190ยฐC) for 25-30 minutes, basting with fresh teriyaki sauce halfway through baking.


Grilled Teriyaki Chicken Thighs offer a versatile and crowd-pleasing dish combining sweet teriyaki flavors with smoky grilled chicken. Marinating ensures every bite bursts with flavor, making it ideal for any occasion from barbecues to family dinners. Enjoy tender, juicy chicken paired with favorite sides, relishing the delicious homemade teriyaki taste.

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