Food Recipes


  1. Prepare Potatoes:
    • Rinse, scrub, and slice potatoes into 1/2-inch rounds.
  2. Prepare Wet Mixture:
    • In a bowl, combine beaten egg and milk. Set aside.
  3. Prepare Dry Mix:
    • In another bowl, mix flour, cornstarch, salt, paprika, garlic powder, onion powder, oregano, thyme, black pepper, and cayenne pepper.
  4. Coat the Potatoes:
    • Dip each potato slice into the egg and milk mixture, ensuring it’s well coated.
    • Dredge the potato slice in the dry spice mixture, shaking off excess. Place coated slices on a tray and let rest for 10 minutes.
  5. Frying:
    • Heat oil in a deep skillet or fryer to 160°C (320°F).
    • Fry potato slices in batches until golden brown, about 2 minutes per batch. Drain excess oil on a cooling rack.
  6. Second Fry for Extra Crispiness:
    • Increase oil temperature slightly.
    • Fry potato slices again in batches for about 30 seconds per batch for extra crispiness. Drain on a cooling rack lined with paper towels.
  7. Prepare the Dip:
    • In a small bowl, mix mayonnaise, garlic powder, lemon juice, salt, pepper, and smoked paprika until well combined.
  8. Serve:
    • Plate crispy Mojo Potatoes and serve with the prepared dip on the side.


  • Oil Temperature: Maintain the oil temperature for crispy potatoes. Use a thermometer for accuracy.
  • Seasoning: Adjust spices in the dry mix to suit taste preferences.
  • Storage: Enjoy fresh; store leftovers in an airtight container in the refrigerator. Reheat in the oven for a few minutes to restore crispiness.


These homemade Mojo Potatoes with their crispy, flavorful coating and accompanying dip are sure to impress at any gathering. Whether you’re nostalgic for Shakey’s Pizza or discovering this treat for the first time, they’re perfect for sharing with family and friends. Enjoy making and savoring this addictive snack!

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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