Food Recipes

OKLAHOMA FRIED ONION BURGERS

  1. Prepare the Onions:
    • In a bowl, combine thinly sliced onions with 1 teaspoon of salt. Toss to mix well.
    • Transfer the onions to a colander and let them sit for 30 minutes, tossing occasionally.
    • After 30 minutes, transfer the onions to a clean dish towel. Squeeze out as much liquid as possible over a sink or large bowl.
  2. Form and Cook the Patties:
    • Divide the squeezed onions into 4 mounds on a rimmed baking sheet.
    • Form ground beef into 4 balls and place each on top of an onion mound. Press down firmly to flatten the beef and adhere the onions. Patties should be about 4 inches in diameter.
    • Season the patties generously with salt and pepper.
    • In a 12-inch skillet over medium heat, melt butter with vegetable oil.
    • Carefully transfer the patties to the skillet, onion side down.
    • Cook for 6-8 minutes until onions are deep golden brown and crisp around edges.
    • Flip the burgers, increase heat to high, and cook until well browned on the second side, about 2 minutes.
  3. Add Cheese and Serve:
    • Place 1-2 slices of American cheese on each burger to melt.
    • Spread mayo, mustard, and pickles on the top buns.
    • Place burgers on bottom buns and cover with top buns.
  4. Serve Immediately:
    • Serve the Oklahoma Fried Onion Burgers hot and enjoy the delicious combination of crispy onions and juicy beef.

Tips and Variations:

  • Cheese Options: Experiment with different cheeses such as cheddar or Swiss to vary the flavor.
  • Toppings: Customize with lettuce, tomato, or a fried egg for added indulgence.
  • Bun Choices: Try brioche or whole wheat buns for different textures.
  • Grilling Option: Grill burgers instead of skillet-cooking for a smoky flavor.

Conclusion:

Oklahoma Fried Onion Burgers offer a perfect blend of savory onions and tender beef, creating a memorable burger experience. Whether for a family dinner or casual gathering, these burgers are sure to impress with their rich flavors and satisfying crunch. Enjoy the taste of Oklahoma in every bite!

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