Food Recipes

HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

Homemade Chicago-Style Deep Dish Pizza Recipe

Enjoy the hearty and satisfying flavors of Chicago-style deep dish pizza right in your own kitchen with this detailed recipe. From making the perfect dough to assembling and baking, here’s how to create this iconic pizza.

Ingredients:

For the Dough:

  • All-Purpose Flour: 3¼ cups
  • Yellow Cornmeal: ½ cup
  • Salt: 1½ teaspoons
  • Sugar: 2 teaspoons
  • Instant Yeast: 2¼ teaspoons
  • Water (room temperature): 1¼ cups
  • Unsalted Butter (melted): 3 tablespoons
  • Unsalted Butter (softened): 4 tablespoons
  • Olive Oil (divided): 1 teaspoon + 4 tablespoons

For the Sauce:

  • Unsalted Butter: 2 tablespoons
  • Grated Onion: ¼ cup
  • Dried Oregano: ¼ teaspoon
  • Salt: ½ teaspoon
  • Garlic Cloves (minced): 2
  • Crushed Tomatoes (28-ounce can): 1
  • Sugar: ¼ teaspoon
  • Fresh Basil (coarsely chopped): 2 tablespoons
  • Olive Oil: 1 tablespoon
  • Freshly Ground Black Pepper: to taste

For the Toppings:

  • Mozzarella Cheese (shredded): 1 pound (about 4 cups)
  • Pepperoni (optional): as desired
  • Parmesan Cheese (grated): ¼ cup

Instructions:

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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