Food Recipes

Long John Silver’s

Long John Silver’s Style Batter: Crispy Perfection

Recreate the irresistible crunch of Long John Silver’s famous batter with this straightforward recipe. Ideal for coating fish or chicken, this batter promises a crispy exterior that locks in moisture, ensuring each bite is as delicious as it is satisfying.


  • 1 1/2 cups all-purpose flour
  • 4 tablespoons cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups water


1. Prepare Dry Ingredients:

In a mixing bowl, sift together the flour, cornstarch, baking soda, baking powder, and salt. Sifting ensures there are no lumps and all ingredients are evenly distributed.

2. Mix Batter:

Gradually add the water to the dry ingredients, whisking continuously to form a smooth batter. Ensure there are no lumps and the batter is well incorporated.

3. Rest Batter:

Let the batter rest for 10-15 minutes. This resting period allows the ingredients to hydrate fully, resulting in a slightly thicker batter that adheres better to the fillets.

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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