Food Recipes

Potato Tacos with Green Chilies

Potato Tacos with Green Chilies Recipe

Enjoy the rich flavors and textures of these Potato Tacos with Green Chilies, a dish that combines tender potatoes, smoky poblanos, and creamy cheese in a crispy tortilla. Perfect for any meal, these tacos are sure to satisfy your cravings.

Ingredients:

  • Petite Boiling Potatoes: 1.5 lbs, cut in half
  • Olive Oil: 3 tablespoons, plus additional for frying the tortillas
  • Petite White Onion: 1, finely sliced
  • Poblano Peppers: 6, charred and skinned
  • Salt: A pinch
  • Crumbled Mexican Queso Fresco (or goat cheese or feta): 8 oz
  • Epazote Leaves (optional): 16, finely cut
  • Corn Tortillas: 8-12, lightly crisped in olive oil

Instructions:

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