Food Recipes

CASTELLA CAKE

Classic Honey Sponge Cake

Introduction:

Indulge in the delicate sweetness and airy texture of this classic honey sponge cake, a delightful dessert that beautifully blends the natural richness of honey with the lightness of a well-beaten egg mixture. Whether served for tea time or as a refined after-dinner treat, this cake promises to impress with its moist crumb and subtly sweet flavor profile. While it requires patience and attention to detail, the end resultโ€”a golden-brown sponge cakeโ€”is a testament to the rewards of homemade baking. Enjoy it with a dollop of Chantilly cream and your favorite hot beverage for a truly indulgent experience.

Ingredients:

  • Eggs (at room temperature): 4 medium
  • Sugar: 110g
  • Honey: 2-3 tablespoons
  • Strong Flour: 100g

Preparation:

๐‚๐จ๐ง๐ญ๐ข๐ง๐ฎ๐ž๐ฌ ๐Ž๐ง ๐๐ž๐ฑ๐ญ ๐๐š๐ ๐ž...

1 2Next page

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button