Food Recipes


Classic Honey Sponge Cake


Indulge in the delicate sweetness and airy texture of this classic honey sponge cake, a delightful dessert that beautifully blends the natural richness of honey with the lightness of a well-beaten egg mixture. Whether served for tea time or as a refined after-dinner treat, this cake promises to impress with its moist crumb and subtly sweet flavor profile. While it requires patience and attention to detail, the end resultโ€”a golden-brown sponge cakeโ€”is a testament to the rewards of homemade baking. Enjoy it with a dollop of Chantilly cream and your favorite hot beverage for a truly indulgent experience.


  • Eggs (at room temperature): 4 medium
  • Sugar: 110g
  • Honey: 2-3 tablespoons
  • Strong Flour: 100g


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