Food Recipes

I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!

Turtle Bars

Introduction: When I think about Turtle Bars, I’m transported back to those warm Sunday afternoons baking with my mom. These bars combine buttery shortbread, sweet caramel, crunchy nuts, and a luscious chocolate drizzleโ€”a rich homemade dessert perfect for any occasion.


  • For the Shortbread Base:
    • 2 cups all-purpose flour
    • 1 cup unsalted butter, melted
    • 3/4 cup powdered sugar
    • 1 tsp vanilla extract
    • 1/2 tsp salt
  • For the Caramel Layer:
    • 1 (14-ounce) can sweetened condensed milk
    • 1 cup packed brown sugar
    • 2 tbsp unsalted butter
    • 1 tsp vanilla extract
  • Toppings:
    • 1.5 cups chopped pecans
    • 1 cup semi-sweet chocolate chips


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