Food Recipes

So good! Nobody beats my nana’s version of this dish!

Classic Southern Fish Fry

Introduction: This recipe brings you the crispy, golden goodness of a classic Southern fish fry. There’s nothing quite like the crunch of perfectly fried catfish, a beloved staple in Southern cuisine. The fillets are first soaked in buttermilk to infuse them with additional flavor and tenderness, creating a succulent interior that contrasts beautifully with the crunchy, flavorful cornmeal coating. This simple yet delicious dish is perfect for any occasion, whether it’s a family dinner, a weekend gathering, or a summer fish fry. The combination of spices in the coating mixture adds a delightful kick, ensuring each bite is packed with flavor.


  • Catfish fillets: 4
  • Buttermilk: 1 cup
  • Cornmeal: 1 cup
  • All-purpose flour: 1/2 cup
  • Paprika: 1 tsp
  • Garlic powder: 1 tsp
  • Onion powder: 1 tsp
  • Cayenne pepper: 1/2 tsp
  • Salt: To taste
  • Pepper: To taste
  • Vegetable oil: For frying
  • Lemon wedges: For serving


𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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