Decadent Chocolate Skillet Cake Ice Cream: A Family Favorite Recipe!

• 1 cup flour
• 1/2 teaspoon baking soda
• 1 cup sugar
• Dash of salt
• 1/4 cup (1/2 stick) butter
• 1/4 cup vegetable oil
• 2 tablespoons cocoa powder
• 1/2 cup water
• 1/4 cup buttermilk
• 1 egg
• 1/2 teaspoon vanilla

For the Frosting:

• 1/4 cup (1/2 stick) butter
• 2 tablespoons cocoa
• 3-4 tablespoons milk
• 1/2 cup pecans, chopped
• 2 cups powdered sugar
• 1/2 teaspoon vanilla

Additional:

• Ice cream (for serving)
• Caramel sauce (for serving)
• Whipped cream (for serving)

Method: For the Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Dry Ingredients: Mix flour, baking soda, sugar, and salt in a bowl.
3. Wet Ingredients: In a skillet, melt butter, add vegetable oil, cocoa powder, and water. Bring to a boil.
4. Combine: Pour boiling mixture over dry ingredients. Mix well. Add buttermilk, egg, and vanilla. Blend until smooth.
5. Bake: Pour batter into skillet. Bake for 20-25 minutes.

For the Frosting:

1. Melt Butter: In a saucepan, melt butter.
2. Add Cocoa: Mix in cocoa.
3. Milk and Sugar: Gradually add milk and powdered sugar. Stir until smooth. Add pecans and vanilla.

Assembling the Dessert:

1. Cool the Cake: Allow cake to cool slightly.
2. Spread Frosting: Spread frosting evenly over the cake.
3. Serve with Ice Cream: Serve warm cake with ice cream on top.
4. Garnish: Drizzle with caramel sauce and add whipped cream.

Serving Suggestions:

• Scoop your favorite ice cream onto the warm cake.
• Drizzle with caramel sauce and top with whipped cream for added indulgence.

The Secrets Behind the Perfect Recipe:

• Use high-quality cocoa for rich flavor.
• Avoid overmixing the batter for a fluffy cake.
• Serve warm for a delightful contrast with cold ice cream.

Frequently Asked Questions (FAQs):

• Can I make this cake in advance? Yes, but it’s best served warm.
• Any substitute for buttermilk? Mix regular milk with a teaspoon of lemon juice.
• Can I use a different nut in the frosting? Absolutely, walnuts or almonds are great alternatives.

Keto Version Recipe: Replace sugar with a keto-friendly sweetener, use almond flour instead of regular flour, and choose sugar-free ice cream.

This Chocolate Skillet Cake Ice Cream recipe harmoniously blends warm, freshly baked cake with cool, creamy ice cream—a perfect balance of flavors and textures. It’s not just a dessert; it’s an experience to cherish and enjoy!

Credit: easyinstantrecipes