Swedish Meatball Noodle Bake

Ingredients

For The Meatballs:

• 2 tbsp olive oil
• 1 pound ground beef
• 1 large egg, beaten
• ½ cup breadcrumbs
• ½ onion, grated
• ½ tsp garlic powder
• ¼ tsp ground nutmeg
• 1 tsp Kosher salt
• ½ tsp freshly ground black pepper

For The Casserole:

• 2 ½ cups egg noodles
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 pint heavy cream
• 1 ½ cups Swiss cheese, grated
• Fresh parsley, chopped, for serving
• Kosher salt and freshly ground black pepper, to taste

Instructions