Heaven On Earth Cake

Ingredients: 1 angel food cake, prepared and cut into cubes 1 package (3.4 oz) instant cheesecake pudding mix 1 1/2 cups milk 1 cup sour cream (or plain Greek yogurt) 1 teaspoon vanilla extract 1 pack (30 ounces) cherry pie filling 1 container (8 ounces) whipped topping, thawed 1 tablespoon roasted almond slices (optional) Instructions: Prepare Angel Food Cake: Cut the prepared angel food cake into cubes. Set aside. Prepare Cheesecake Pudding Mixture: In a mixing bowl, whisk together the instant cheesecake pudding mix, milk, sour cream (or Greek yogurt), and vanilla extract until well combined. Set aside. Layering the Cake: In a 13x9 inch baking dish, arrange half of the angel food cake cubes in an even layer on the bottom of the dish. Spoon half of the cherry pie filling over the cake cubes. Repeat Layers: Repeat the layering process with the remaining cake cubes and cherry pie filling. Pour Pudding Mixture: Pour the prepared cheesecake pudding mixture over the top of the layered cake, spreading it evenly to cover the surface. Add Whipped Topping: Spoon the thawed whipped topping over the pudding layer, spreading it gently to create an even layer. Final Touch: Place the remaining cherry pie filling on top of the whipped topping layer. If desired, sprinkle roasted almond slices over the cake for added crunch and flavor. Chill: Cover the cake with plastic wrap and refrigerate for at least 4 hours, or until the pudding is set and the cake is chilled. Serve: When ready to serve, slice the Heaven On Earth Cake into squares and plate. Enjoy this heavenly dessert with friends and family, savoring the delightful combination of creamy pudding, fluffy whipped topping, and luscious cherry pie filling. Optional: For an extra touch of elegance, sprinkle additional almond slices on top just before serving. Enjoy this indulgent treat that truly lives up to its heavenly name! Credit: Recipes Need

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