Recipes
“My mom has made this for years. Definitely a long-time family favorite.”
Welcome to the world of Southern Pimento Cheese, where culinary excellence meets comfort. This article unveils a tantalizing recipe that elevates your cheese game. Let’s dive into the delightful journey of creating the perfect Southern Pimento Cheese.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 1 box (8 ounces) |
| Mayo (preferably Duke’s) | 1/2 cup |
| Extra-sharp cheddar cheese, shredded | 1 cup |
| White cheddar cheese, shredded | 1 cup |
| Garlic powder | 1/4 teaspoon |
| Onion powder | 1/4 teaspoon |
| Dry mustard | 1/4 teaspoon |
| Ground cayenne pepper | 1/2 teaspoon |
| Worcestershire sauce | 2 teaspoons |
| Mirin (optional) | 1/2 teaspoon |
| Diced pimentos, drained | 1 (4 ounce) jar |
| Salt | To taste |
| Pepper | To taste |
Instructions:
