“My mom has made this for years. Definitely a long-time family favorite.”

Preparation: Gather all the ingredients and ensure they are at room temperature. This helps in achieving a smoother and creamier texture.

1. Mix Cream Cheese and Mayo: In a stand mixer with a paddle attachment, beat the cream cheese and mayo together until smooth and creamy.
2. Add Cheddar Cheeses and Spices: Incorporate the extra-sharp cheddar and white cheddar cheeses into the mixture. Add garlic powder, onion powder, dry mustard, and ground cayenne pepper. Beat until well blended.
3. Introduce Worcestershire and Mirin: Pour in the Worcestershire sauce and mirin (optional). Beat the mixture until everything is evenly combined.
4. Stir in Diced Pimentos: Gently stir in the diced pimentos, ensuring an even distribution throughout the mixture.
5. Season with Salt and Pepper: Season the mixture with salt and pepper according to your taste preferences. Stir well to incorporate the seasoning evenly.
6. Refrigerate: Place the Southern Pimento Cheese in the refrigerator and let it chill for at least 30 minutes before serving. This allows the flavors to meld and enhances the overall taste.
7. Serve and Enjoy: Once chilled, your Southern Pimento Cheese is ready to be served! Enjoy it as a dip, spread, or in your favorite recipes.

Conclusion: Indulge in the exquisite flavors of Southern Pimento Cheese, a dish that marries culinary excellence with comforting familiarity. Whether enjoyed as a dip, spread, or incorporated into various recipes, this creamy concoction promises to delight your taste buds and elevate any dining experience.

Credit: kuluckada