Irresistible Cream Cheese Chicken Enchiladas Recipe: A Culinary Delight!
Cream Cheese Chicken Enchiladas Recipe: A Culinary Delight!
Welcome to our food blog! Today, we’re thrilled to share with you our ultimate recipe for Cream Cheese Chicken Enchiladas. This dish is a harmonious fusion of flavors that will transport your taste buds to culinary heaven.
Cream Cheese Chicken Enchiladas: A Must-Try Recipe for Mexican Cuisine Lovers!
Growing up in a family that cherished cooking, Sunday dinners were always special. This Cream Cheese Chicken Enchiladas recipe was a beloved tradition at our table, passed down from my grandmother. It brings back fond memories of laughter, love, and the irresistible aroma of baking enchiladas.
Why You’ll Love This Recipe:
- Rich and Creamy: The combination of cream cheese and Mexican cheese creates a luxuriously creamy texture.
- Perfectly Spiced: With a blend of cumin, chili powder, and green chiles, these enchiladas have just the right amount of heat.
- Crowd-Pleaser: Whether it’s for family dinners or special gatherings, this dish is guaranteed to win over everyone at the table.
Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 6
Shopping List:
- Flour tortillas (8-10)
- Cream cheese (8 oz.)
- Green chiles (1-2 cans, 4 oz. each)
- Cooked, shredded chicken (3 cups)
- Grated Mexican blend cheese (2 cups)
- Low-sodium chicken broth (2 cups)
- Unsalted butter (3 tablespoons)
- All-purpose flour (3 tablespoons)
- Lime juice (1 tablespoon)
- Cumin (1 teaspoon)
- Chili powder (1/2 teaspoon)
- Kosher salt
- Freshly ground pepper
- Fresh cilantro (optional)
Instructions: on next page…
