Irresistible Cream Cheese Chicken Enchiladas Recipe: A Culinary Delight!

Cream Cheese Chicken Enchiladas Recipe: A Culinary Delight!

Welcome to our food blog! Today, we’re thrilled to share with you our ultimate recipe for Cream Cheese Chicken Enchiladas. This dish is a harmonious fusion of flavors that will transport your taste buds to culinary heaven.

Cream Cheese Chicken Enchiladas: A Must-Try Recipe for Mexican Cuisine Lovers!

Growing up in a family that cherished cooking, Sunday dinners were always special. This Cream Cheese Chicken Enchiladas recipe was a beloved tradition at our table, passed down from my grandmother. It brings back fond memories of laughter, love, and the irresistible aroma of baking enchiladas.

Why You’ll Love This Recipe:

  • Rich and Creamy: The combination of cream cheese and Mexican cheese creates a luxuriously creamy texture.
  • Perfectly Spiced: With a blend of cumin, chili powder, and green chiles, these enchiladas have just the right amount of heat.
  • Crowd-Pleaser: Whether it’s for family dinners or special gatherings, this dish is guaranteed to win over everyone at the table.

Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 6

Shopping List:

  • Flour tortillas (8-10)
  • Cream cheese (8 oz.)
  • Green chiles (1-2 cans, 4 oz. each)
  • Cooked, shredded chicken (3 cups)
  • Grated Mexican blend cheese (2 cups)
  • Low-sodium chicken broth (2 cups)
  • Unsalted butter (3 tablespoons)
  • All-purpose flour (3 tablespoons)
  • Lime juice (1 tablespoon)
  • Cumin (1 teaspoon)
  • Chili powder (1/2 teaspoon)
  • Kosher salt
  • Freshly ground pepper
  • Fresh cilantro (optional)

Instructions: on next page…

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