Irresistible Hawaiian Banana Bread Recipe: A Tropical Delight in Your Kitchen
Welcome to our kitchen, where we whisk you away to paradise with our delightful Hawaiian Banana Bread recipe. This tropical treat, marrying the sweetness of ripe bananas and fresh pineapple with the rich aroma of hazelnuts, transcends mere bread; it’s a journey to the sunny shores of Hawaii itself. Whether enjoyed for breakfast, as a snack, or as a dessert, this easy-to-make recipe is destined to become a beloved family favorite.
Ultimate Hawaiian Banana Bread Recipe: A Tropical Family Favorite
Growing up in a household that cherished the flavors of the tropics, this Hawaiian Banana Bread recipe holds a special place in our hearts. Handed down from my grandmother, who spent years soaking in Hawaii’s essence, it encapsulates her love for the island’s natural sweetness and vibrant culture. Each bite is a nostalgic trip back to her sunlit kitchen, filled with laughter and the aroma of this delectable bread.
Shopping List:
- Granulated sugar
- Unsalted butter
- Eggs
- Ripe bananas
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Sweetened Indian hazelnuts (or regular hazelnuts)
- Fresh pineapple
Preparation Details:
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12 slices
Ingredients:
- 1 cup sugar
- 1/2 cups of soft unsalted butter
- 2 Eggs
- 3 mature bananas, pureed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sweetened Indian hazelnut
- 1/2 cup fresh pineapple, chopped
Instructions on next page….
