The Ultimate Slow Cooker Pepper Steak Recipe: A Savory Delight for Busy Gourmets

In the hustle and bustle of modern life, carving out time to cook a delicious and nourishing meal can often seem like a daunting task. But what if I told you that with just a bit of prep, you could return home to a succulent, flavor-packed dinner that’s both comforting and effortlessly made? Welcome to the realm of slow cooking with our ultimate Slow Cooker Pepper Steak recipe. It’s not merely a meal; it’s an experience that intertwines the robust flavors of flank steak with the sweet and savory harmony of peppers and onions, all enveloped in a sauce that’s rich, thick, and utterly irresistible.

Why You’ll Love This Slow Cooker Pepper Steak This Slow Cooker Pepper Steak recipe epitomizes the beauty of set-it-and-forget-it cooking, yielding tender, flavorful steak strips in a thick, savory sauce. Perfect for those who relish returning home to a ready-to-enjoy meal, it’s brimming with the nutritious goodness of fresh vegetables and lean protein. Ideal for busy weeknights, cozy weekends, and everything in between, this dish assures to captivate the palates of families and food enthusiasts alike.

Recipe At A Glance:

• Prep Time: 15 minutes
• Cook Time: 4 hours on High or 7-8 hours on Low
• Total Time: 4 hours 15 minutes (for High setting) or 7 hours 15 minutes (for Low setting)
• Servings: 4

Ingredients You’ll Need:.

• 1 ½ pounds flank steak, thinly sliced against the grain
• ¼ cup corn starch
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ¼ cup soy sauce
• ½ cup water
• 2 tablespoons brown sugar
• 2 medium onions, sliced
• 1 green pepper, sliced
• 1 red pepper, sliced

Let’s Get Cooking: Step-by-Step Instructions on next page…