Wonton Soup

1. Prepare the Wonton Filling:
   • In a large bowl, thoroughly combine ground pork, chopped shrimp, green onions, soy sauce, sesame oil, oyster sauce, minced ginger, and minced garlic.
2. Assemble the Wontons:
   • Place a wonton wrapper on a clean surface.
   • Spoon a teaspoon of the filling into the center.
   • Moisten the edges with water and fold it in half to form a triangle.
   • Press the edges to seal, ensuring no air pockets.
   • Bring the two corners of the triangle together, sealing them with water.
3. Make the Broth:
   • In a large pot, simmer chicken broth with smashed garlic, sliced ginger, soy sauce, rice vinegar, salt, and white pepper for 15-20 minutes to infuse flavors.
4. Cook the Wontons:
   • Carefully add wontons to the simmering broth.
   • Cook for 4-5 minutes until they float to the surface and are cooked through.
5. Serve:
   • Ladle wontons and broth into serving bowls.
   • Garnish with sliced green onions, chopped cilantro, and red chili flakes if desired.

Cooking Notes:

• Handle wonton wrappers delicately to prevent tearing.
• Freeze any extra uncooked wontons for future use.
• Adjust broth seasoning to personal taste preferences.

Variations:

• Vegetarian Twist: Substitute pork and shrimp with finely chopped mushrooms, tofu, and water chestnuts for a vegetarian version.
• Spicy Kick: Add Sriracha or fresh chili slices to the broth for extra heat.
• Wonton Noodle Soup: Serve wontons over cooked noodles for a heartier variation.
• Keto Version: Use jicama or cabbage leaves for wonton wrappers, low-sugar soy sauce, and keto-friendly sweetener in the broth.
• Low-Carb Version: Opt for almond or coconut flour for wonton wrappers, low-carb oyster sauce, and soy sauce alternatives.

Savoring Tradition, Creating Memories: As we conclude our exploration of Wonton Soup, revel in the harmonious blend of flavors—a savory broth, tender wontons, and vibrant garnishes—a soup that transcends mere sustenance to become a cherished tradition, evoking memories and forging bonds around the dining table.

Whether shared with loved ones on chilly evenings, savored as a remedy for the common cold, or relished as a soul-soothing solo meal, Wonton Soup invites you to embrace the simple pleasures of homemade comfort cuisine. So, gather your ingredients, immerse yourself in the culinary journey, and let the aroma of simmering broth and savory wontons fill your kitchen—a recipe destined to become a timeless classic in your culinary repertoire.

Credit: 1krecipes