Creamy Potato Soup

Introduction: Warm up your winter evenings with a bowl of comforting Creamy Potato Soup with Bacon. This hearty soup, made with simple ingredients, is the epitome of comfort food. With the perfect balance of creamy potatoes, savory bacon, and aromatic vegetables, it’s sure to become a favorite in your household.


  • 6 slices thick-cut bacon
  • 1 small yellow onion, diced
  • 3 stalks of celery, diced
  • 2 carrots, peeled and diced
  • 2 cloves garlic, minced
  • 1/3 cup all-purpose flour (40 grams)
  • 2 cups chicken stock
  • 2 pounds russet potatoes, peeled and diced (907 grams)
  • 2 cups whole milk (236.588 ml)
  • Salt and pepper, to taste
  • Shredded cheddar cheese, for topping
  • Diced scallions, for topping
  • Additional bacon pieces, for topping


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