4 Ingredients Lemon Cream Cheese Dump Cake

1. Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
2. Pour lemon pie filling into the bottom of the greased baking dish, ensuring it spreads into the corners.
3. Top with half of the cake mix, then place cubed cream cheese evenly on top, and finally sprinkle the remaining cake mix over the cream cheese.
4. Take thinly sliced butter pats and place them in a single layer on top of the cake mix, trying to cover as much of the surface as possible.
5. Place the baking dish in the oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Remove from the oven and let cool for 15-20 minutes before serving.

Note: This delightful lemon cream cheese dump cake is perfect for any occasion, whether it’s a summer gathering or a cozy family dinner. Enjoy the taste of sunshine with every bite of this easy and delicious dessert!

Credit: Recipes Need