Recipes
Ground Beef And Peppers Skillet
- Add the ground beef, onion, and bell peppers to a skillet over medium-high heat on the stove. Cook until the vegetables have softened and the meat is completely browned. Drain any excess fat.
- Place the minced garlic, oregano, basil, and salt and pepper to taste into the pot and stir to combine, sautéing for another 30 seconds.
- Stir in the diced tomatoes, beef broth, and rice.
- Bring the mixture to a light boil, then reduce the heat to a simmer and cook covered for 20 minutes.
- Sprinkle the cheese on top of the mixture, place the lid back on the pot, and cook until the cheese has melted.
- Enjoy!
Indulge in the comforting flavors of this hearty ground beef and peppers skillet, reminiscent of Mom’s classic recipe. It’s a quick and easy meal that’s sure to satisfy your cravings.
Credit: Recipes Need