1. Preheat your oven to 350°F when ready to bake.
  2. Arrange the frozen shredded hash brown potatoes in the bottom of a 9×13-inch baking dish, creating an even layer.
  3. Sprinkle the grated Monterey Jack cheese, diced ham, and chopped green onions over the hash browns, distributing them evenly across the dish.
  4. In a large mixing bowl, combine the beaten eggs, evaporated milk, garlic salt, and freshly ground black pepper. Mix until well incorporated.
  5. Pour the egg mixture evenly over the ingredients in the baking dish, ensuring that everything is well coated.
  6. Cover the baking dish and refrigerate for up to overnight, if desired, allowing the flavors to meld and develop. Alternatively, if baking immediately, proceed to the next step.
  7. Bake the casserole uncovered in the preheated oven until the center is set and the top is golden brown, approximately 1 hour and 30 minutes if chilled, or 1 hour and 15 minutes if baking immediately.
  8. Once baked, remove the casserole from the oven and allow it to cool slightly before serving.


Experience the joy of mornings with Hash Brown Breakfast Casserole—a comforting, flavorful dish that’s perfect for starting your day on a delicious note. Whether enjoyed with family, friends, or savored in solitude, this casserole is a celebration of morning moments and the simple pleasures of good food. So embrace the warmth, savor the flavors, and make every morning a delightful occasion with Hash Brown Breakfast Casserole.

Credit: Recipes Need

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