Crock Pot Chicken and Dumplings Recipe

Introduction: Dive into the world of comfort with Crock Pot Chicken and Dumplings—a timeless classic that warms the soul and delights the palate. In this culinary journey, we’ll guide you through the art of creating a dish that embodies the essence of home-cooked goodness. From succulent chicken to pillowy dumplings, each element harmonizes to create a symphony of flavors. Join us as we unravel the secrets to crafting the perfect pot of Chicken and Dumplings.


For the Chicken Stew:

  • 2 lbs boneless, skinless chicken thighs
  • 4 cups chicken broth
  • 2 cups carrots, sliced
  • 2 cups celery, chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper, to taste
  • 1 cup frozen peas (optional)
  • 1/2 cup heavy cream

For the Dumplings:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup unsalted butter, melted


Preparing the Chicken Stew:

1 2Next page
Back to top button