Recipes
Crock Pot Chicken and Dumplings Recipe
- Layer Ingredients in Crockpot:
- Begin by layering the diced onion at the bottom of your crockpot.
- Place the boneless skinless chicken thighs on top of the chopped onion in a single layer.
- Prepare Soup Mixture:
- In a mixing bowl, combine the cream of chicken soup, cream of celery soup, poultry seasoning, chopped fresh parsley, and black pepper to taste.
- Stir all the ingredients well until thoroughly combined.
- Add Soup Mixture to Crockpot:
- Pour the soup mixture over the chicken thighs in the crockpot, ensuring even coverage.
- Add Chicken Broth:
- Pour 2 cups of chicken broth over the chicken and soup mixture in the crockpot.
- Cook on High:
- Set the crockpot to high heat for 5 hours and close the lid.
- Avoid opening the lid until you have just 1 hour of cook time left on the crockpot’s display.
- Add Vegetables:
- With 1 hour remaining, open the lid and add the defrosted mixed vegetables to the crockpot.
- Mix them into the chicken mixture well, shredding the chicken thighs as you stir.
- Prepare Dumplings:
- Open the can of refrigerated biscuits and flatten each biscuit. Cut each biscuit into 4 long slices.
- Layer Dumplings:
- Layer the flattened biscuit slices on top of the chicken and vegetable mixture in the crockpot.
- Finish Cooking:
- Allow the biscuits to cook for the remaining hour of cook time.
- Incorporate Dumplings:
- Once cooked, stir the mixture together well to incorporate the dumplings into the chicken mixture.
- Serve:
- Serve the crockpot chicken and dumplings topped with freshly chopped parsley for garnish.
Conclusion: Indulge in the comforting flavors of homemade Crock Pot Chicken and Dumplings, where tender chicken, savory soups, and fluffy dumplings come together effortlessly in your slow cooker. Perfect for cozy family dinners or gatherings, this hearty dish promises to warm both hearts and bellies alike. Enjoy the simplicity and deliciousness of this classic comfort food recipe!
Credit: Recipes Need
