Salted Caramel Kentucky Butter Cake

1. Preheat Oven: Preheat your oven to 325°F (163°C).
2. Prepare the Pan: Generously grease and flour a 12-cup Bundt pan or a 10-inch tube pan.
3. Mix the Cake Batter: In a large bowl, combine the flour, 2 cups sugar, salt, baking powder, and baking soda. Add the buttermilk, 1 cup butter, 2 teaspoons vanilla, and eggs. Beat on low speed until moistened, then increase the mixer speed to medium and beat for about 3 more minutes until well combined. Spoon the batter into the prepared cake pan, spreading it evenly.
4. Bake the Cake: Bake the cake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
5. Prepare the Sauce: Meanwhile, in a small saucepan over low heat, combine the 3/4 cup sugar, 1/3 cup butter, 3 tablespoons water, and 2 teaspoons vanilla. Cook, stirring, until the butter is melted. Do not bring the mixture to a boil.
6. Apply the Sauce: Remove the cake from the oven and place it on a wire rack. While still in the pan, pierce the cake all over with a fork or skewer. Pour the hot butter sauce evenly over the hot cake, allowing it to soak in.
7. Serve: Allow the cake to cool slightly before serving. Slice and enjoy the indulgent flavors of Salted Caramel Kentucky Butter Cake.

Conclusion: With its buttery richness and luscious salted caramel sauce, this homemade Salted Caramel Kentucky Butter Cake is a delightful treat that will impress your guests and leave them craving more. Perfect for any gathering or event, this cake is a true crowd-pleaser that will elevate any dessert spread.

Credit: Recipes Need