I CAN’T Stop Making It! NO FRYING OR FUSSING. Tastier than MEAT!

Introduction: Tired of spending hours in the kitchen? This recipe is a game-changer, offering a delicious and healthy alternative without the fuss. Let’s dive into the details of this mouthwatering dish that promises simplicity and flavor in every bite.

Ingredients:

• 12 ounces (about 0.8 pounds) of carrots, potatoes, and zucchini
• 5.5 ounces of onions
• 3 eggs
• 2-3 cloves of garlic
• 2 tablespoons of vegetable oil
• 1 teaspoon of salt
• Pepper to taste
• Fresh herbs (e.g., parsley)
• 3 tablespoons of ready-made breadcrumbs or 2 slices of bran bread

Preparation:

1. Wash and Peel: Clean and peel all vegetables (except garlic), then grate them on a coarse grater.
2. Preheat Oven: Set your oven to 200 degrees Celsius.
3. Grease Baking Dish: Prepare a baking dish by greasing its bottom and walls with oil.

Breading:

• If using bread for breading:

1. Prepare Bread Crumbs: Blend 2 slices of bran bread into crumbs.
2. Bake Crumbs: Spread crumbs on a baking sheet and bake for about 5 minutes at 200 degrees Celsius.

Mixing it up: