Recipes
Loaded Cheesy Pocket Tacos
- Prepare the Filling:
- Crumble the ground beef into a skillet and cook until thoroughly browned.
- Drain excess grease from the skillet.
- Add the packet of Taco seasoning mix, following the instructions on the package.
- Prepare the Cheese Mix:
- In a medium-sized bowl, beat the softened cream cheese until smooth.
- Add the salsa to the cream cheese and blend well.
- Assemble the Tacos:
- Place a spoonful of the cheese mixture in the center of each tortilla.
- Top the cheese mixture with a spoonful of seasoned ground beef, ensuring coverage.
- Sprinkle shredded cheddar cheese over the beef.
- Fold and Bake:
- Fold the tortillas and filling, similar to wrapping a burrito.
- Lightly spray a baking tray and preheat the oven to 350°F.
- Place the rolled tortillas on the greased tray.
- Brush the tops of the tortilla rolls with melted butter.
- Bake for 15 minutes, or until the tortillas are golden and crisp.
- Serve:
- Remove the tacos from the oven and add your choice of toppings, such as lettuce, additional salsa, sour cream, olives, or more cheese.
- Enjoy these Loaded Cheesy Pocket Tacos as a delicious meal on the go or for any occasion!
Credit: Recipes Need
