Recipes

Ultimate Guide to Baking the Perfect Cranberry Orange Bread with Simple Glaze: A Must-Try Recipe!

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8½ x 4¼ x 2½-inch loaf pan.
  2. Mix dry ingredients: In a bowl, combine 1 1/2 cups flour, baking powder, and salt.
  3. Whisk wet ingredients: In another bowl, whisk together yogurt, sugar, eggs, orange zest, vanilla, and vegetable oil.
  4. Combine wet and dry ingredients, stirring until just blended. Mix cranberries with remaining tablespoon of flour, then fold into batter.
  5. Pour batter into prepared pan and bake for about 55 minutes, or until a toothpick inserted in the center comes out clean.
  6. While bread bakes, make orange syrup: In a small saucepan, combine orange juice and sugar, cooking over low heat until sugar dissolves.
  7. Once bread is done, allow it to cool in pan for 10 minutes. Then, remove from pan and pour orange syrup over.
  8. For glaze, whisk together confectioners’ sugar and orange juice until smooth. Drizzle over cooled bread.

Serving and Storage Tips:

  • This Cranberry Orange Bread tastes best when served the same day but will keep for up to three days at room temperature, wrapped tightly.
  • For a festive touch, garnish with additional orange zest or cranberries before serving.

Serving Suggestions: Serve slices with whipped cream or fresh fruit for breakfast, brunch, or dessert. Pair with coffee or tea for a delightful treat.

Frequently Asked Questions (FAQs):

  • Q: Can I use frozen cranberries? A: Yes, ensure they’re thawed and well-drained.
  • Q: How can I store the bread? A: Wrap tightly and store at room temperature for up to 3 days or freeze for longer storage.
  • Q: Can this recipe be made gluten-free? A: Yes, substitute all-purpose flour with preferred gluten-free blend.

Baking this Cranberry Orange Bread with Simple Glaze is more than just preparing a treat; it’s about creating memories, sharing joy, and enjoying the simple pleasures of homemade baked goods. Whether you’re a seasoned baker or new to the kitchen, this recipe is designed to delight and inspire. Love it? Pin it to your Pinterest board to save and share!

Credit: Recipes Need

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