Recipes
Ultimate Guide to Baking the Perfect Cranberry Orange Bread with Simple Glaze: A Must-Try Recipe!
- Preheat your oven to 350°F (175°C). Grease and flour an 8½ x 4¼ x 2½-inch loaf pan.
- Mix dry ingredients: In a bowl, combine 1 1/2 cups flour, baking powder, and salt.
- Whisk wet ingredients: In another bowl, whisk together yogurt, sugar, eggs, orange zest, vanilla, and vegetable oil.
- Combine wet and dry ingredients, stirring until just blended. Mix cranberries with remaining tablespoon of flour, then fold into batter.
- Pour batter into prepared pan and bake for about 55 minutes, or until a toothpick inserted in the center comes out clean.
- While bread bakes, make orange syrup: In a small saucepan, combine orange juice and sugar, cooking over low heat until sugar dissolves.
- Once bread is done, allow it to cool in pan for 10 minutes. Then, remove from pan and pour orange syrup over.
- For glaze, whisk together confectioners’ sugar and orange juice until smooth. Drizzle over cooled bread.
Serving and Storage Tips:
- This Cranberry Orange Bread tastes best when served the same day but will keep for up to three days at room temperature, wrapped tightly.
- For a festive touch, garnish with additional orange zest or cranberries before serving.
Serving Suggestions: Serve slices with whipped cream or fresh fruit for breakfast, brunch, or dessert. Pair with coffee or tea for a delightful treat.
Frequently Asked Questions (FAQs):
- Q: Can I use frozen cranberries? A: Yes, ensure they’re thawed and well-drained.
- Q: How can I store the bread? A: Wrap tightly and store at room temperature for up to 3 days or freeze for longer storage.
- Q: Can this recipe be made gluten-free? A: Yes, substitute all-purpose flour with preferred gluten-free blend.
Baking this Cranberry Orange Bread with Simple Glaze is more than just preparing a treat; it’s about creating memories, sharing joy, and enjoying the simple pleasures of homemade baked goods. Whether you’re a seasoned baker or new to the kitchen, this recipe is designed to delight and inspire. Love it? Pin it to your Pinterest board to save and share!
Credit: Recipes Need