Recipes
Hasselback Tornado Potatoes: A Fusion of Two Favorites
Introduction: Experience the delight of a dish that tantalizes both the taste buds and the eyes with Tornado Potatoes. A playful rendition of the traditional potato, these spiral wonders promise to captivate guests at any gathering or elevate a simple family dinner.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- 4 medium-sized russet potatoes
- 4 wooden skewers
- 2 tablespoons of olive oil
- 1 teaspoon of sea salt
- 1/2 teaspoon of ground black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Optional: 1/2 teaspoon of cayenne pepper for added heat
Instructions:
Preparation:
- Begin by thoroughly washing the potatoes, ensuring to remove any dirt or debris. Pat them dry with a paper towel.
- Skewer each potato with a wooden skewer, piercing through the center.
Cutting:
- Using a sharp knife, make angled cuts in a spiral fashion around each potato, rotating it slowly. Ensure that the slices remain connected at the bottom but separated at the top.
Seasoning:
- In a mixing bowl, whisk together olive oil, sea salt, black pepper, garlic powder, paprika, and cayenne pepper (if desired).
- Brush the seasoned mixture onto each spiral potato, ensuring even coverage on each layer.
Baking:
- Preheat the oven to 425°F (220°C).
- Place the prepared potatoes on a baking sheet lined with parchment paper, ensuring they are evenly spaced.
- Bake for 25-30 minutes or until the potatoes are golden brown and crispy. For added crispiness, grill for the last 3-5 minutes.