Ultimate Crock Pot Chicken Enchilada Casserole – A Recipe You Can’t Resist!

Discover the perfect blend of convenience and flavor with our Crock Pot Chicken Enchilada Casserole recipe! Ideal for busy weeknights or relaxed weekend dinners, this dish promises to be a hit with family and friends. Keep reading to unlock the secrets of creating a mouthwatering casserole that’s both nutritious and packed with flavor, featuring the most sought-after and premium ingredients.

Recipe Overview

  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Servings: 6


  • 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
  • 1 can (10 oz) red enchilada sauce
  • 1 can (4 oz) diced green chilies
  • 1 cup diced onion
  • 1 cup diced bell peppers (a mix of colors)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup reduced-fat shredded Mexican cheese blend
  • 8 small whole wheat tortillas (6-inch diameter)
  • Fresh cilantro, chopped (for garnish)
  • Non-stick cooking spray


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