Cowboy Meatloaf and Potato Casserole

• 1 lb. Ground beef
• Refrigerated mashed potatoes
• ⅓ cup Bread crumbs
• ½ Large onion, chopped
• 1 large Egg
• ¼ cup BBQ sauce
• 2 tsp. Chili powder
• Bacon pieces
• Mexican blend cheese
• Salt and pepper to taste

Instructions:

1. Preparation: Preheat the oven to 375 degrees Fahrenheit.
2. Mixing the Meatloaf: In a mixing bowl, combine ground beef, chopped onion, bread crumbs, BBQ sauce, egg, chili powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
3. Forming the Meatloaf: Press the meat mixture into a well-greased 9×9 baking dish, ensuring an even distribution and firm packing.
4. Baking: Bake the meatloaf in the preheated oven for 20-25 minutes, or until cooked through. Once baked, carefully drain any excess fat from the dish.
5. Preparing the Toppings: While the meatloaf bakes, cook the mashed potatoes according to package instructions. Once ready, spread the cooked potatoes evenly over the meatloaf in the baking dish.
6. Adding Toppings: Sprinkle shredded Mexican blend cheese and bacon pieces over the mashed potatoes, ensuring full coverage.
7. Broiling: Set the oven to broil and place the casserole under the broiler for several minutes, or until the cheese is melted and bubbly, and the bacon is crisped to perfection.
8. Serving: Once done, remove the casserole from the oven and allow it to cool slightly before serving. Slice into portions and enjoy the savory goodness of this Cowboy Meatloaf and Potato Casserole.

Embrace the warmth and flavor of home-cooked comfort with this delectable Cowboy Meatloaf and Potato Casserole recipe. Perfect for family dinners or casual gatherings, it’s a surefire crowd-pleaser that will leave everyone craving seconds.

Credit: Recipes Need