How To Make A Beautiful And Delicious Deviled Egg Bouquet

1. Hard Boil the Eggs: Start by thoroughly hard-boiling the eggs. Once cooked, allow them to cool completely.
2. Prepare the Eggs: Using a sharp knife, carefully cut the top of each egg in a cross shape, going slightly down the sides of the egg. Gently remove the yolks and transfer them to a medium-sized bowl.
3. Prepare the Filling: In the bowl with the egg yolks, add crab meat, cream cheese, a pinch of salt, and a sprinkle of paprika. Mix all the ingredients together until well combined and smooth. If desired, adjust seasoning to taste.
4. Fill the Eggs: Transfer the egg yolk mixture into a piping bag. Alternatively, if a piping bag is not available, a Ziploc bag with a corner cut off can be used as a substitute. Pipe the filling into each of the hard-boiled egg whites, ensuring they are evenly filled.
5. Add the “Stem”: Carefully use a straw to poke a hole into the bottom of each filled egg. Insert a trimmed piece of green onion into the hole to create the appearance of a tulip stem.
6. Serve and Enjoy: Your white tulip deviled eggs are now ready to be served! Arrange them on a platter and watch as they impress your guests with their beautiful presentation and delicious flavor.

This recipe offers a unique and artistic twist on classic deviled eggs, making them a standout addition to any gathering or celebration. With just a few simple steps, you can create a stunning appetizer that is sure to leave a lasting impression.

Note: Recipe inspired by a tutorial from РОССИЯ on YouTube.