Cowboy Meatloaf and Potato Casserole

1. Preheat Oven: Preheat the oven to 375 degrees Fahrenheit.
2. Prepare Meatloaf Mixture: In a mixing bowl, combine the ground beef, chopped onion, BBQ sauce, egg, bread crumbs, chili powder, salt, and pepper. Mix thoroughly until well combined.
3. Bake Meatloaf: Press the meat mixture into a well-greased 9×9 inch baking dish. Bake in the preheated oven for 20-25 minutes, or until the meatloaf is cooked through. Drain any excess fat.
4. Prepare Mashed Potatoes: While the meatloaf is baking, cook the mashed potatoes according to the package instructions.
5. Assemble Casserole: Spread the cooked mashed potatoes evenly over the baked meatloaf in the baking dish.
6. Add Toppings: Sprinkle the shredded Mexican blend cheese and bacon pieces over the mashed potatoes.
7. Broil: Set the oven to broil and place the casserole under the broiler for several minutes, or until the cheese is melted and bubbly.
8. Serve: Once the cheese is melted, remove the casserole from the oven. Serve hot and enjoy this delicious Cowboy Meatloaf and Potato Casserole with your loved ones!

Credit: Recipes Need