I can’t seem to get tired of this dish; it’s been my favorite for weeks now

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a casserole dish to ensure the casserole doesn’t stick during baking.
2. Cook Ground Beef: In a large skillet over medium heat, cook 1 pound of lean ground beef until it browns. Season the beef with salt and pepper to enhance its flavor. Once browned, set it aside.
3. Prepare Creamy Mixture: Using a food processor, blend 6 ounces of cream cheese until smooth. Add 3 eggs, one at a time, blending until a creamy mixture forms. Pour this creamy blend over the cooked ground beef and stir thoroughly to combine.
4. Transfer to Casserole Dish: Place the ground beef and cream cheese mixture into the greased casserole dish, spreading it evenly.
5. Sauté Mushrooms: In the same skillet, melt 2 tablespoons of butter over medium heat. Add 5 cups of sliced mushrooms and cook until they soften and turn golden brown. Optionally, add garlic for extra flavor. Season the mushrooms with salt, dried parsley, and black pepper.
6. Top with Mushrooms: Arrange the sautéed mushrooms on top of the hamburger and cream cheese mixture in the casserole dish. For an extra cheesy touch, optionally add grated cheese on top.
7. Bake: Place the casserole in the preheated oven and bake for approximately 20 to 25 minutes, or until it sets and achieves a golden-brown perfection. Be cautious not to overcook.
8. Serve and Enjoy: Once baked to perfection, remove the Hamburger Mushroom Bake from the oven. Allow it to cool slightly before serving. Delight in this flavorful dish with your loved ones and relish every savory bite!

Savor the delightful combination of flavors in this Hamburger Mushroom Bake, perfect for a cozy family dinner or gathering with friends. Enjoy the warmth and comfort this dish brings, and create unforgettable memories around the dining table.

Credit: Recipes Need