The Ultimate Guide to Making the Perfect Monterey Sausage Pie: A Flavorful Journey [KETO Version Inside]

Welcome to the world of savory pies, where we bring you an exquisite dish that will tantalize your taste buds without compromising on flavor or tradition. Presenting the Monterey Sausage Pie, a culinary masterpiece that harmonizes the richness of savory sausage with the creamy allure of Monterey Jack cheese, delivering a delightful experience with every bite.

What Sets the Monterey Sausage Pie Apart? Crafted with a blend of premium ingredients and culinary finesse, the Monterey Sausage Pie stands out as a savory delight suitable for any occasion. The marriage of minced garlic, rubbed sage, and freshly ground pepper with our choice of sausage creates a symphony of flavors, while the biscuit mix contributes to its unique, fluffy texture.

Savory Delight: Monterey Sausage Pie Recipe Prepare to embark on a journey of culinary excellence with our cherished family recipe, passed down through generations. Originating from a time when the kitchen was the heart of every home, this pie has brought families together, creating cherished memories around the dinner table.

Shopping List:

  • Bulk sausage (1 pound)
  • Minced garlic (3 teaspoons)
  • Monterey Jack cheese, shredded (2-½ cups)
  • Milk (1-⅓ cup)
  • Eggs (3 whole)
  • Biscuit/baking mix (¾ cups)
  • Rubbed sage (¾ teaspoons)
  • Pepper (¼ teaspoons)


  1. Preheat & Prepare: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9-inch pie plate.
  2. Cook the Sausage: In a large skillet, cook the sausage and minced garlic over medium heat until the sausage is thoroughly cooked. Drain any excess fat.
  3. Combine Ingredients: In a large bowl, whisk together the milk, eggs, biscuit mix, rubbed sage, and pepper. Stir in 2 cups of shredded Monterey Jack cheese.
  4. Assemble the Pie: Spread the cooked sausage evenly in the prepared pie plate. Pour the egg mixture over the sausage.
  5. Bake the Pie: Bake for 25-30 minutes or until a knife inserted near the center comes out clean.
  6. Add Cheese and Finish Baking: Sprinkle the remaining shredded cheese over the top and bake for an additional 5 minutes or until the cheese is melted.
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