Ultimate Homemade Brownie Mix Recipe: A Family Legacy

Crafting the perfect homemade brownie mix transcends mere mixing of ingredients; it’s about curating an experience that’s both delectable and memorable. Whether you’re a baking enthusiast or a culinary aficionado, this guide will navigate you through the creation of a brownie mix that stands toe-to-toe with any store-bought counterpart, ensuring your dessert becomes the centerpiece of any gathering.

The Ultimate Homemade Brownie Mix Recipe

Prep Time: 15 Minutes Cook Time: 20-25 Minutes Total Time: 35-40 Minutes Servings: 16 Brownies


  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easier brownie removal.
  2. Combine Dry Ingredients: In a medium-sized bowl, sift together the sugar, flour, cocoa powder, salt, and baking powder. This not only ensures a lump-free mixture but also aerates the ingredients for a lighter texture.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract until the mixture is thoroughly combined and achieves a creamy consistency.
  4. Combine Wet and Dry Ingredients: Gradually incorporate the wet ingredients into the dry mixture, stirring until just combined. Avoid overmixing to prevent tough brownies.
  5. Pour into Pan: Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
  6. Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking, as brownies will continue to set as they cool.
  7. Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. For cleaner cuts, use a sharp knife and wipe it clean between cuts.

Why This Recipe Works:

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