4-Ingredient Lemon Cream Cheese Dump Cake: A Heavenly Delight!

Welcome to the world of effortless baking where simplicity meets deliciousness! Today, we’re diving into a recipe that’s not only mouth-wateringly irresistible but also astonishingly easy to make. The Lemon Cream Cheese Dump Cake is your go-to dessert when you crave something sweet, tangy, and utterly comforting without the hassle of complex baking techniques.

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Servings: 12


  • 1 box yellow cake mix
  • 1 can (21 ounces) lemon pie filling
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, melted


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