Easy Sausage Breakfast Muffins Recipe: Your Quick Morning Delight

Wake up to the aroma of freshly baked Easy Sausage Breakfast Muffins, a heavenly creation that’s as delicious as it is simple. With just four ingredients, this recipe is a game-changer for busy mornings, offering a mouthwatering blend of savory sausage, cheesy goodness, and soft, fluffy texture. Perfect for on-the-go breakfasts, these muffins are a favorite in our household, especially with my husband, who can’t get enough of their irresistible taste! Recipe Overview Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 12 muffins Ingredients 1 pound breakfast sausage 1 cup Bisquick baking mix 1 cup shredded sharp cheddar cheese 4 eggs Instructions Preheat Oven and Prepare Pan: Start by preheating your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper muffin liners to ensure easy removal of the muffins once they are baked. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and crumbly. This should take about 5-7 minutes. Once cooked, remove the sausage from the heat and let it cool slightly. Mix Ingredients: In a large mixing bowl, combine the cooked sausage, Bisquick baking mix, shredded sharp cheddar cheese, and eggs. Stir the mixture until all the ingredients are well combined and you have a uniform batter. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each cup about two-thirds full. This ensures the muffins have room to rise without spilling over. Bake: Place the muffin tin in the preheated oven and bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool and Serve: Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. These muffins are delicious both warm and at room temperature. Tips for Perfect Sausage Breakfast Muffins Sausage Selection: Choose high-quality breakfast sausage for the best flavor. You can use either mild or spicy sausage depending on your taste preference. Cheese Varieties: While sharp cheddar cheese is recommended for its robust flavor, feel free to experiment with other types of cheese like Monterey Jack, Colby, or even a blend for a different taste experience. Storage: These muffins can be stored in an airtight container in the refrigerator for up to a week. For longer storage, freeze them and reheat in the microwave for a quick breakfast option. Customization: Add your personal touch to the muffins by including ingredients like diced vegetables, herbs, or even a sprinkle of spices to the batter before baking. Easy Sausage Breakfast Muffins are not only a treat to your taste buds but also a perfect solution for your busy mornings. With minimal prep time and simple ingredients, you can whip up a batch of these savory muffins that promise to be a hit with the whole family. Give this recipe a try and watch these muffins become a staple in your breakfast routine. Enjoy the convenience, savor the taste, and start your day right with these delectable muffins that are sure to please! Credit: 1krecipes

Recipe Overview

Ingredients

Instructions

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