Spinach and Artichoke Dip Wonton Cups: A Crowd-Pleasing Appetizer Recipe

Introduction: Delve into a realm of culinary indulgence with our Spinach and Artichoke Dip Wonton Cups, a symphony of savory notes and tantalizing textures. This appetizer not only captivates the palate but also epitomizes the art of harmonizing simple ingredients into an extraordinary culinary journey. Perfect for gatherings, soirées, or a cozy family snack, this recipe marries the wholesome goodness of spinach and artichoke with the irresistible allure of crispy wonton cups.

Recipe Overview:

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 24 cups


  • 24 wonton wrappers
  • 1 cup cooked and chopped spinach (fresh or thawed from frozen)
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese, divided
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Non-stick cooking spray


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