Stuffing Balls

These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork chops any night of the week.

Stuffing Balls


  • 1 cup Celery Finely Chopped
  • ½ cup Parsley Chopped
  • ½ tbsp Ground Sage
  • 1 ½ tsp Dried Thyme Leaves
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 6 cup Low Carb Bread Toasted /Chopped
  • 6 cup Cornbread Stuffing
  • 1 Large Egg Slightly Beaten
  • 1 can Chicken Broth

How To Make Stuffing Balls

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