Recipes
Olive Nut Spread
- Prepare Ingredients:
- Soften 8oz of cream cheese to room temperature.
- Chop 1/2 cup of pecans into small pieces.
- Finely chop 1 cup of salad olives (green olives with pimentos).
- Mix Ingredients:
- In a mixing bowl, combine the softened cream cheese, 1/2 cup of mayonnaise, chopped pecans, chopped salad olives, and 2 tablespoons of olive juice.
- Blend Thoroughly:
- Mix all the ingredients together until they are well combined and evenly distributed.
- Refrigerate:
- Transfer the mixture into an airtight container.
- Place the container in the refrigerator and let the Olive Nut Spread chill for at least one hour.
- Serve and Enjoy:
- Once chilled, remove the spread from the refrigerator.
- Serve the Olive Nut Spread as a dip with crackers, a filling for sandwiches, or alongside fresh vegetables.
- Store Remaining Spread:
- Any leftover Olive Nut Spread can be stored in the refrigerator in an airtight container for up to five days.
- Enjoy Your Creation!
- Indulge in the delicious flavors of your homemade Olive Nut Spread with friends and family.
Credit: Kuluckada
