4-Ingredient Lemon Cream Cheese Dump Cake: A Heavenly Delight!

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C), ensuring an optimal baking environment for your cake’s uniform perfection.
2. Prepare the Pan: Tenderly grease a 9×13 inch baking dish, employing a hint of melted butter or a non-stick spray to guarantee the seamless release of the cake post-baking.
3. Layer the Ingredients: Embark upon the creation of layers by delicately spreading the lemon pie filling across the bottom of the prepared dish. Subsequently, scatter dollops of softened cream cheese atop the lemon filling, embracing the charmingly rustic essence of a dump cake.
4. Add the Cake Mix: Sprinkle the yellow cake mix evenly over the cream cheese and lemon filling layers, abstaining from mixing; instead, opt for a harmonious layering of ingredients.
5. Drizzle with Butter: Gracefully pour the melted butter over the cake mix layer, ensuring comprehensive moistening to foster the development of a sumptuously golden crust.
6. Bake to Perfection: Bestow the adorned dish into the preheated oven and allow it to bake for approximately 40 minutes, or until the top attains a resplendent golden hue and the edges exude bubbling splendor. Exercise vigilance, as baking times may vary contingent upon individual oven dynamics.
7. Cool and Serve: Following the baking odyssey, permit the cake a moment of repose to cool slightly before indulging in its irresistible allure. Savor it either warm or at ambient temperature, in accordance with personal predilections.

In this effortless creation, relish the harmonious convergence of simplicity and culinary excellence. Let the Lemon Cream Cheese Dump Cake stand as a testament to the notion that culinary indulgence need not be synonymous with complexity.

Credit: Recipes Need