Recipes
Spicy & Creamy Cajun Corn on the Cob: A Must-Try Recipe!
- Prepare the Grill: Preheat your grill to medium-high heat. While it’s heating, brush each ear of corn with olive oil and season with salt and pepper.
- Grill the Corn: Place the corn on the grill and cook, turning occasionally, until it’s charred and tender. This should take about 10-15 minutes.
- Mix the Cajun Cream: While your corn is grilling, mix together the mayonnaise, sour cream (or Mexican crema), cajun spice, smoked paprika, onion powder, and garlic powder in a bowl. Make sure it’s well combined.
- Dress the Corn: Once your corn is grilled to perfection, remove it from the grill and immediately brush each ear with the spicy cajun cream mixture.
- Add the Toppings: Sprinkle the coated corn with crumbled feta or cotija cheese, chopped cilantro, and drizzle with lime juice. For those who love a fiery kick, a sprinkle of chipotle or chili powder is the way to go.
- Serve and Enjoy: Present your masterpiece on a platter and watch as it becomes the star of your meal. Dive in and enjoy the mix of smoky, creamy, and spicy flavors. It’s truly a taste sensation!
Pro Tips:
- If you’re not a fan of the grill, you can also boil or steam the corn until tender. Just make sure to char it slightly on a stovetop or with a kitchen torch for that smoky flavor.
- How To Store Leftovers:
- Wrap individual corn cobs in plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
- To reheat, you can microwave for 1-2 minutes or warm them on the grill or in the oven until heated through.
Hints & Hacks:
- If you’re short on time, you can buy pre-mixed Cajun seasoning instead of making your blend.
- For those who like it extra spicy, consider adding a touch of cayenne pepper to your spice mix.
- Corn can also be cooked in the oven: just roast at 400°F for 20-25 minutes, turning occasionally.
Serving Suggestions:
Pair your Cajun Corn on the Cob with grilled chicken, BBQ ribs, or a zesty shrimp boil. Throw in a refreshing summer salad, and you’ve got yourself a feast!
Frequently Asked Questions (FAQs):
- Can I make this recipe ahead of time?
- Yes, you can grill the corn ahead of time and then simply warm it up when you’re ready to serve, followed by adding toppings.
- What if I don’t have a grill?
- You can roast the corn in the oven at 400°F for about 20 minutes or until tender.
- Can I use regular paprika instead of smoked paprika?
- While you can, smoked paprika gives a distinctive smoky flavor that’s hard to replicate.
Did you love this recipe?
Make sure to pin it to your favorite Pinterest board to save for later and share with friends! #UltimateCajunCorn
In conclusion, Cajun Corn on the Cob isn’t just another corn recipe; it’s an experience. Whether you’re hosting a backyard BBQ, a family get-together, or simply want a flavorful side dish for dinner, this recipe is a must-try.
If you tried this recipe, let us know how it turned out! Don’t forget to share your culinary creations on social media with the hashtag #UltimateCajunCorn. Bon appétit!
Credit: Recipes Need
