Savor the Essence of Italy: Baked Mostaccioli Perfection

• Boil Mostaccioli pasta in salted water until al dente, providing the ideal texture for baking. Drain and set aside.

3. Sauté the Aromatics:

• Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until translucent and fragrant, infusing the dish with depth and flavor.

4. Brown the Meat:

• Add ground beef or Italian sausage to the skillet. Cook until browned, breaking it into crumbles as it cooks to add richness and heartiness.

5. Combine with Marinara:

• Pour marinara sauce over the cooked meat, stirring to combine. Simmer to meld flavors and add moisture to the dish.

6. Layer and Assemble:

• In a baking dish, layer cooked pasta, meat sauce, mozzarella, and Parmesan cheese. Repeat layers, finishing with a generous cheese topping for flavor-packed goodness.

7. Bake to Perfection:

• Bake Mostaccioli in the preheated oven until cheese is bubbly and golden brown, melding flavors and creating a crispy cheese topping.

8. Garnish and Serve:

• Allow the Baked Mostaccioli to rest before serving. Garnish with fresh basil leaves for a burst of freshness and elevated presentation.

A Feast for the Senses Baked Mostaccioli isn’t just a meal; it’s a celebration of Italian culinary tradition, uniting quality ingredients and the joy of shared dining. Whether for a family dinner or festive gathering, this dish is sure to impress and delight, offering comfort and flavor in every bite.

Credit: Recipes Need