Savor the Essence of Italy: Baked Mostaccioli Perfection

  • Boil Mostaccioli pasta in salted water until al dente, providing the ideal texture for baking. Drain and set aside.

3. Sauté the Aromatics:

  • Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until translucent and fragrant, infusing the dish with depth and flavor.

4. Brown the Meat:

  • Add ground beef or Italian sausage to the skillet. Cook until browned, breaking it into crumbles as it cooks to add richness and heartiness.

5. Combine with Marinara:

  • Pour marinara sauce over the cooked meat, stirring to combine. Simmer to meld flavors and add moisture to the dish.

6. Layer and Assemble:

  • In a baking dish, layer cooked pasta, meat sauce, mozzarella, and Parmesan cheese. Repeat layers, finishing with a generous cheese topping for flavor-packed goodness.

7. Bake to Perfection:

  • Bake Mostaccioli in the preheated oven until cheese is bubbly and golden brown, melding flavors and creating a crispy cheese topping.

8. Garnish and Serve:

  • Allow the Baked Mostaccioli to rest before serving. Garnish with fresh basil leaves for a burst of freshness and elevated presentation.

A Feast for the Senses Baked Mostaccioli isn’t just a meal; it’s a celebration of Italian culinary tradition, uniting quality ingredients and the joy of shared dining. Whether for a family dinner or festive gathering, this dish is sure to impress and delight, offering comfort and flavor in every bite.

Credit: Recipes Need

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